Tasting of Garitta Barbera d'Asti docg, of Caranti Barbera d'Asti Superiore docg and the three Nizza docg: Vegia, Cec and Margherita.
Pairing with 2 local products such as "Salom ed Nisa" by Angelo Bona from Nizza Monferrato and Robiola di Roccaverano DOP by Maestro Ulderico Antonioli Piovano produced in his Casagrossa di Mombaldone dairy.